Our Menu
Discover our carefully crafted dishes featuring the finest ingredients and innovative culinary techniques
Discover our carefully crafted dishes featuring the finest ingredients and innovative culinary techniques
Begin your culinary journey with our selection of appetising starters
Fresh North Sea scallops with cauliflower purée, crispy pancetta, and microgreens
Selection of aged Dutch cheeses with honey, walnuts, and artisan crackers
Thinly sliced roasted beetroot with goat cheese mousse, candied walnuts, and balsamic reduction
House-smoked salmon on sourdough with cream cheese, capers, and fresh dill
Expertly prepared dishes showcasing seasonal ingredients and bold flavours
Prime Dutch beef with roasted vegetables, potato gratin, and red wine jus
Fresh cod fillet with saffron risotto, steamed mussels, and lemon butter sauce
Slow-cooked duck leg with braised red cabbage, roasted pears, and thyme jus
Creamy arborio rice with market vegetables, truffle oil, and aged parmesan
Herb-crusted lamb with ratatouille, fondant potatoes, and rosemary jus
Fresh halibut with samphire, new potatoes, and white wine cream sauce
Sweet endings crafted with artisan techniques and premium ingredients
Rich chocolate ganache with raspberry coulis and gold leaf
Vanilla bean custard with caramelised sugar and fresh berries
Caramelised apples with puff pastry and cinnamon ice cream
Carefully curated wines from renowned vineyards to complement your meal
Crisp Sauvignon Blanc
Smooth Merlot Blend
Premium French Champagne
2020 Premier Cru
2018 Reserve Selection
2015 Dom Pérignon
Ask our sommelier for wine pairing recommendations
Make Reservation